Recipes AirfryerAir Fryer Garlic Shrimp
Garlicky, juicy air fryer shrimp with a little chili heat and a squeeze of lemon — Spanish-style gambas al ajillo made fast and almost oil-free. They're ready in about 7 minutes and taste like a tapas bar favorite.
Serve them as an appetizer with crusty bread, toss with pasta, or pile over rice. Simple ingredients, huge flavor.
Ingredients
Instructions
Season
Toss the shrimp with the olive oil, garlic, chili and salt until coated.
Air fry
Line the basket with parchment, add the shrimp in a single layer, and air fry at 400°F for 6–7 minutes, shaking once, until pink and opaque.
Finish
Scatter with parsley and serve with a wedge of lemon.
- Don't overcook — shrimp are done the second they turn pink and curl.
- Mince the garlic fine so it cooks through without burning.
- Serve with crusty bread to soak up the garlicky juices.
Frequently asked
How long do shrimp take in the air fryer?
Large shrimp take 6–7 minutes at 400°F. Pull them the moment they turn pink and opaque.
Can I use frozen shrimp?
Yes — thaw and pat dry first, or cook from frozen for about 9–10 minutes, seasoning once thawed.
What's the difference between prawns and shrimp?
They're used interchangeably in recipes; this method works for both.
