Air Fryer · Principales

Potatoes stuffed

Name: Potatoes stuffed
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 2 servings
Cuisine: Potatoes stuffed
Ingredients: 2 large 25 x 25 cm potatoes; ½ litre water; 2 tablespoons butter tea soup; 1 cup cream cheese; ½ tea cup smoked turkey breast; ½ cup mozzarella cheese

By the Recipes Airfryer kitchen

Prep

8 min

Cook

32 min

Total

40 min

Serves

Potatoes stuffed for air fryer in Air fryer. Delicious oil-free stuffed potatoes for deep fryer recipe

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Instructions

Wash the potatoes, then make several deep holes in it with a fork, wrap in potato paper. Cook the potatoes in a pressure cooker with ½ litre of water for 10 minutes.
Preheat the fryer. Set the time for 5 minutes and the temperature to 200 degrees. At the end of the time the fryer will turn off.
Remove the pressure cooker potatoes, open the foil only at the top, where the cut is made. With a knife, make a cut in the top halfway through the potato and squeeze it lengthwise to leave it more open.
Sprinkle a little salt. Place a tablespoon of butter.
Distribute half of the cream cheese and smoked turkey. Top with the grated mozzarella cheese.
Place in the basket of the air fryer, set the time for 8 minutes and press the on button. Remove the potatoes from the fryer using a heat sleeve. Serve at the same time.