Cod with vegetables in Air fryer

Enjoy this recipe on how to make Cod with vegetables in an air fryer. Bacalao

Ingredients

• Cod fillet with salt and pepper sauce
• Cebolla
• Red and green peppers
• Tomate pear
• Panadera potato

Steps

1. Cut the vegetables into julienne strips and fry for 10 minutes at 180 degrees.
2. Add the chopped tomato and boil for 5 minutes more.
3. Cook the cod for 10 minutes at 200 degrees.

Chef’s Recommendations

Fry the potato and put it on a plate, put the cod on top and put the vegetables on top of the cod.