Recipes AirfryerAir Fryer Potatoes au Gratin
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Thin-sliced potatoes in a creamy nutmeg sauce topped with Gruyère, baked until bubbling in the air fryer in about 20 minutes. It tastes like a holiday side dish with a fraction of the time.
Use a small baking dish that fits your basket.
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Ingredients
Instructions
Preheat
Preheat to 400°F.
Sauce
Mix the milk, cream, salt, pepper and nutmeg.
Layer
Arrange the potatoes in a 6-inch dish, pouring the cream mixture over.
Top
Sprinkle with the cheese.
Bake
Cook 15 to 20 minutes until browned and tender.
240
Calories
7g
Protein
28g
Carbs
11g
Fat
Tips for the best results
- Slice very thin.
- Cover with foil if it browns too fast.
- Rest 5 minutes.
Frequently asked
How long do potatoes au gratin take in the air fryer?
About 15 to 20 minutes at 400°F.
What cheese works?
Gruyère, Swiss or sharp cheddar.
Can I make ahead?
Yes, assemble and refrigerate.
