Potatoes au Gratin in Air fryer

Enjoy this recipe on how to make Potatoes au Gratin in an air fryer. Delicious potatoes au gratin to accompany a dish or eat them whenever you like.

Ingredients

• 3 medium potatoes, peeled
• ¼ cup milk
• ¼ cup cream
• 1 teaspoon black pepper
• ½ teaspoon ground nutmeg
• ¼ cup grated Gruyere or semi-cured cheese
.

Steps

1. Preheat the air fryer to 200°C.
2. Cut the potatoes into thin slices. In a bowl, mix the milk and cream and season to taste with salt, pepper and nutmeg. Brush the potato slices with the milk mixture.
3. Place the potato slices in a 15 cm Quiche-type baking dish and pour the rest of the cream mixture into the dish on top of the potatoes. Distribute the cheese over the potatoes.
4. Place the Quiche pan in the cooking basket and insert the basket into the air fryer. Set the timer to 15 minutes and cook until nicely browned.
Set the timer to 15 minutes and cook until golden brown.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a nevir air fryer.