Recipes AirfryerAir Fryer Loaded Mashed Potato Cups
Golden air fryer mashed potato cups with a baked egg center and melty cheese — a fun, loaded side or brunch dish. The potato crisps on the outside while the egg sets into a rich, runny 'lava' middle.
They're a creative way to use leftover mashed potatoes and an instant hit at the table. Top with bacon or chives for the full loaded experience.
Ingredients
Instructions
Mash
Cook the potato until tender, then mash with butter, a little egg white, salt and pepper until firm and shapeable.
Form cups
Shape the mash into mounds on parchment and press a deep well in each center. Nestle an egg yolk into each well.
Air fry
Top with cheese and oregano and air fry at 360°F for 15–20 minutes, until golden and the yolk is set to your liking.
- Firm mash (with a little egg white) holds its shape best.
- Pull them earlier for runny yolks, later for set.
- Top with bacon bits, chives or sour cream to serve.
Frequently asked
How long do mashed potato cups take in the air fryer?
About 15–20 minutes at 360°F, until golden and the egg is set to your preference.
Can I use instant or leftover mash?
Yes — leftover mashed potatoes are perfect; make sure the mash is firm enough to hold a shape.
How is this different from the potato volcanoes recipe?
Same idea — this version leans 'loaded', finished with cheese and toppings like a loaded potato.
