Recipes AirfryerAir Fryer Stuffed Peppers
Classic air fryer stuffed peppers — tender bell peppers packed with a savory beef, rice and tomato filling, baked until the peppers are soft and the tops are golden. The air fryer makes this comfort-food dinner faster than the oven.
It's a complete meal in a pepper: protein, grains and veggies in one. Top with cheese for the last few minutes for a bubbly finish.
Ingredients
Instructions
Make the filling
Sauté the onion and garlic, add the ground beef and brown it, then stir in the cooked rice, crushed tomatoes and seasonings. Simmer a few minutes.
Stuff
Pack the filling into the hollowed peppers.
Air fry
Stand the peppers in the basket and air fry at 360°F for about 18–20 minutes, until the peppers are tender. Top with cheese for the last 3 minutes to melt.
- Cut a thin slice off the bottom so the peppers stand upright.
- Use pre-cooked rice so the filling is fully done.
- Add cheese at the end for a golden, melty top.
Frequently asked
How long do stuffed peppers take in the air fryer?
About 18–20 minutes at 360°F, until the peppers are tender and the filling is hot.
Do I need to pre-cook the peppers?
No — they soften as they cook. For very soft peppers, air fry the empty halves 5 minutes first.
Can I make them vegetarian?
Yes — swap the beef for beans, lentils or crumbled plant-based meat.
