Pepper and meat pie in Air fryer

Enjoy this recipe on how to make Pepper and meat pie in an air fryer. Delicious recipe for pepper and meat pie. It is very easy and healthy.

Ingredients

• 225 g peppers
• 250 g minced meat
• 1/2 onion (purple or white)
• Olive oil
• Black pepper
• 2 medium potatoes
• Grated cheese (optional)
.

Steps

1. Cut the peppers into thin strips and julienne the onion.
2. Place the peppers, the onion, a little oil and salt in a deep fryer dish. Mix well.
3. Cook 10 minutes at 160 ºC.
4. Meanwhile, peel two potatoes, dice and boil them in a saucepan with water and salt.
5. Open the air fryer and add the meat.
6. Stir to integrate with the peppers. Cook for 5 minutes at 160 ºC.
7. Once the potatoes are cooked, remove the water and mash with a fork to a puree. Add a drizzle of oil and a little black pepper.
8. Open the air fryer and spread the puree over the vegetables and meat.
9. Pour some grated cheese on top and grill for 8 minutes at 190ºC.
After the time is up, remove from the air fryer and leave to rest for a few minutes before serving. Enjoy!

Chef’s Recommendations

You can make this pie with other vegetables of your choice (courgette, aubergine, leeks…) or even use deep-frozen vegetables to make it much easier and quicker.You can serve it with a side of rice.