Peanut butter scones in Air fryer

Enjoy this recipe on how to make Peanut butter scones in an air fryer. Spectacular peanut butter scones recipe.

Ingredients

• 1/2 cup butter, diced
• 1 cup chocolate chips
• 1/2 cup icing sugar
• 2 eggs + 2 egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup flour
• 1/2 teaspoon salt
• 4 tablespoons peanut butter
• 1 cup water

Steps

1. Grease 4 small ramekins (flan moulds)
2. In a medium microwave-safe bowl, mix the butter and chocolate chips, and melt in 30-second intervals. Add the icing sugar, eggs, egg yolks and vanilla and whisk until smooth.
3. Add the cocoa powder, flour and salt and whisk until combined.
4. Pour into the moulds only halfway, then top each mould with about 1 tablespoonful of cream or peanut butter and cover with the remaining batter.
5. Tightly cover the moulds with foil.
6. Place the moulds in the basket of the air fryer cooking in batches if necessary.
7. Cook at 190 ° for 12 minutes, remove the foil and cook for a further 6 minutes.
8. Let cool, unmould and sprinkle with icing sugar
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Chef’s Recommendations

You can top them with a sweet touch of cinnamon or chocolate syrup instead of icing sugar.You will have a very tasty and different dessert or snack.Enjoy!