Recipes AirfryerAir Fryer Cheesy Potatoes
Crispy air fryer potatoes smothered in melty cheese and a creamy cheese sauce — loaded-fries-meets-potato-wedges comfort food. The air fryer crisps the potatoes first, then everything turns gooey and golden.
They're an irresistible side or shareable snack. Add bacon, jalapeños or green onion to take them over the top.
Ingredients
Instructions
Crisp the potatoes
Toss the wedges with oil, salt and pepper and air fry at 400°F for about 15–18 minutes, shaking a couple of times, until crisp and golden.
Add cheese
Top the hot potatoes with the sliced or shredded cheese and air fry 2–3 more minutes, until melted.
Serve
Drizzle with warm cheese sauce and sprinkle with oregano. Add any extra toppings.
- Soak and dry the wedges first for extra crispness.
- Melt the cheese in the last couple of minutes so it doesn't burn.
- Load them up with bacon, jalapeños or sour cream.
Frequently asked
How long do potato wedges take in the air fryer?
About 15–18 minutes at 400°F, shaking a few times, until crisp, plus a couple of minutes to melt the cheese.
Can I use frozen fries or wedges?
Yes — air fry per the package, then add cheese at the end.
What toppings work?
Bacon bits, green onion, jalapeños, sour cream or chili.
