Oatmeal biscuits in Air fryer

Enjoy this recipe on how to make Oatmeal biscuits in an air fryer. Very tasty recipe for oatmeal biscuits.

Ingredients

• 1 cup oat flakes
• 1 cup oat flour
• 1 tbsp coconut oil
• 1 tbsp vanilla
• 1 egg
• 2 tbsp sugar (better if brown)
• 1/2 tsp salt
1 tsp salt.

Steps

Pour the rolled oats and oatmeal into a bowl and stir.
1. Add the sugar, the pinch of salt and mix.
2. Add the egg, a teaspoon of vanilla and a teaspoon of coconut.
3. Stir well until everything is very homogeneous. If you see that the dough forms big balls, add a little milk.
4. When you have a dough that you can handle well with your hands, cover it with cling film and put it in the fridge for half an hour.
5. After this time, remove it and make the biscuits. To do this, form small balls with your hands and flatten them slightly.
6. Preheat the air fryer at 180º for 5 minutes.
Insert the biscuits and program 160º for 8 minutes.

Chef’s Recommendations

You can also make banana oatmeal biscuits by adding half a ripe banana between step 4 and 5. By doing so, you can also reduce the sugar content from two tablespoons to one tablespoon.If you like, you can add chocolate chips to the top of each biscuit before baking.Now you have tasty, healthy, homemade oatmeal biscuits that you can enjoy every morning without a guilty conscience.