Meat tartlets in Air fryer

Enjoy this recipe on how to make Meat tartlets in an air fryer. A tasty meat tartlet recipe ideal for your family lunches or dinners.

Ingredients

• 1 small packet of wafers
• 300 g home-style fried tomato
• 500 g veal mince
• 200 g onion
• 160 g shredded mozzarella
• 1 tbsp extra virgin olive oil
• 1 clove of garlic
• Salt
• Oregano
• Cayenne pepper
.

Steps

1. Brunoise the onion and garlic.
2. Preheat the air fryer to 200°.
3. Put the onion and garlic in a frying pan and fry for 10 minutes with the oil and a pinch of salt.
4. Add oregano to taste and mix. Add the minced meat and fry for 5 minutes.
5. Incorporate the tomato sauce and cayenne to taste, stir for 2 minutes and remove from the heat.
6. Place the wafers in tartlet moulds.
7. Spread tartlets with meat mixture and top with grated mozzarella cheese.
8. Bake 15-18 minutes until cheese is gratin and tartlets are lightly browned.
Remove and serve warm.

Chef’s Recommendations

You can substitute chicken or pork for the meat in the stuffing instead of beef.I recommend that you take the wafers out of the fridge a few minutes beforehand so that they turn out better.