Recipes AirfryerAir Fryer Mac and Chicken
A hearty one-dish air fryer macaroni with chicken and vegetables in a savory tomato sauce — an easy, kid-friendly dinner that uses up cooked pasta and leftover chicken. The air fryer melds everything together and crisps the top.
It's comfort food that comes together fast, with whatever veggies you have on hand. Add cheese on top for a bubbly, golden finish.
Ingredients
Instructions
Soften the veg
Toss the chopped vegetables and chicken with a little oil and air fry at 340°F for a few minutes to soften.
Combine
Stir in the crushed tomatoes and cooked macaroni, season to taste, and top with cheese if using.
Air fry
Air fry at 340°F for about 10 minutes, until hot through and the top is golden and bubbly.
- Use already-cooked pasta and chicken for a fast dinner.
- Add a splash of the pasta water if it looks dry.
- A handful of cheese on top makes it extra comforting.
Frequently asked
How long does this take in the air fryer?
About 15 minutes total at 340°F, since the pasta and chicken are already cooked.
Can I make it ahead?
Yes — assemble it, refrigerate, and air fry to heat through and crisp the top.
What vegetables work?
Peppers, peas, corn, zucchini or mushrooms all work well.
