Hasselback stuffed chicken in Air fryer

Enjoy this recipe on how to make Hasselback stuffed chicken in an air fryer. Hasselback stuffed chicken recipe is very simple and will surprise you for sure.

Ingredients

• 2 whole chicken breasts
• 1 small courgette
• 1 goat’s cheese roll
• 1 wedge of Brie cheese
• Salt
• Black pepper
• For the sauce (optional): basil leaves (to taste)
• 1 handful of raw almonds
• 1/2 lime in juice
• salt
• Virgin olive oil
.

Steps

1. Cut the courgette and cheese into slices or half moons.
2. Make a few deep cuts in the chicken breasts, widthways.
3. Stuff each cut with the courgette and cheese. Either intersperse them or add both to each cut. Place the breasts in an ovenproof dish. Season with salt and pepper and set aside.
4. Mash the basil, almonds, a pinch of salt, a dash of oil and the lime juice in a food processor.
5. Add the sauce to the stuffed chicken breasts and drizzle with a little oil.
Pour the Hasselback stuffed chicken into the air fryer preheated to 180°C for 30 minutes and it’s ready!

Chef’s Recommendations

The sauce is optional if you are not a fan of basil flavour, don’t worry! You can always combine the Hasselback stuffed chicken breast with other types of sauces to suit your taste.And of course, if you like a sweet and sour combination, try it with honey mustard vinaigrette – you’ll be amazed!The times and temperatures are approximate as each model of air fryer is different and will also depend on how well you like your meat.