Recipes AirfryerAir Fryer Zucchini and Cheese Stuffed Hasselback Chicken
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Chicken breasts sliced hasselback-style and stuffed with zucchini and creamy cheese, topped with a bright basil-almond sauce. The cheese melts into the slits and keeps the meat juicy.
An elegant but easy weeknight dinner. Goat cheese and Brie both work.
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Ingredients
Instructions
Cut
Slice the zucchini and cheeses. Make deep crosswise slits in the chicken without cutting through.
Stuff
Tuck zucchini and cheese into each slit, season with salt and pepper.
Air fry
Preheat to 375°F. Cook in an air fryer-safe dish 22 to 25 minutes until 165°F.
Sauce
Blend the basil, almonds, lime, salt and oil.
Serve
Spoon the sauce over the chicken.
410
Calories
44g
Protein
5g
Carbs
23g
Fat
Tips for the best results
- Don't cut all the way through.
- Use a thermometer to avoid overcooking.
- Add a slice of tomato for color.
Frequently asked
How long does stuffed chicken take in the air fryer?
About 22 to 25 minutes at 375°F.
Can I use other cheeses?
Mozzarella or cheddar also work.
Can I skip the sauce?
Yes, but it brightens the dish.
