Chicken skewers with yoghurt in Air fryer

Enjoy this recipe on how to make Chicken skewers with yoghurt in an air fryer. Delicious, finger-licking chicken kebabs with yoghurt

Ingredients

• 120 g Greek yoghurt
• 20 ml olive oil
• 2 g paprika
• 1 g cumin
• 1 g crushed red pepper
• Juice and zest of 1 lemon
• 5 g salt
• 1 g black pepper
• 450 g chicken thighs and skin
• 450 g chicken drumsticks
• 450 g chicken thighs the zest of 1 lemon
• 5 g salt
• 1 g black pepper
• 450 g boneless, skinless chicken thighs
• Olive oil or olive oil spray
.

Steps

1. Mix the yoghurt, olive oil, paprika, cumin, red pepper, lemon juice, lemon zest, salt, pepper and garlic in a large bowl.
2. Add the chicken to the marinade and marinate in the fridge for at least 4 hours.
3. Select preheat in the air fryer.
4. Cut the marinated chicken thighs into 4 cm pieces and place the pieces on the skewers.
5. Insert the chicken skewers with yoghurt into the preheated air fryer.
Cook at 200 ° for 10 minutes.

Chef’s Recommendations

Cooking times are approximate as they may vary depending on the model of fryer you have.You can accompany these chicken and yoghurt skewers with vegetables, rice or chips.Enjoy!