Fried rice in Air fryer

Enjoy this recipe on how to make Fried rice in an air fryer. Delicious oil-free fried rice recipe for deep fryers – bon appetit!

Ingredients

• 2 cups cooked rice
• 1 cup vegetables, finely chopped (can be frozen)
• Olive oil
• 1 egg
• 2 tablespoons soy sauce
• Salt
• Pepper

Steps

1. Preheat the fryer while preparing the rice at 180ºC.
2. In a bowl, mix the rice with the vegetables, add the salt, pepper and soy sauce.
3. The mixture obtained is placed in the basket of the fryer or in a mould that fits in the fryer. Grease the mould with a little oil.
4. Cook for 10 minutes.
5. While the rice is cooking, beat the egg in a bowl.
6. After 10 minutes, remove the rice and add the egg. Cook again for another 5 minutes.
7. Once the time is up, our rice is ready.
8. When the rice is cooked, add the egg.

Chef’s Recommendations

We recommend that you try several times if it doesn’t come out perfectly the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Airfryer air fryer, but you can use one from another manufacturer without any problems. If you like, you can add some extra protein, such as chicken or turkey breast. If the meat is raw, cook it for a few minutes before adding it to the rice.Enjoy!