Fried anchovies in Air fryer

Enjoy this recipe on how to make Fried anchovies in an air fryer. Boquerones fried in an air fryer is a simple, quick and healthy way to enjoy this fish dish.

Ingredients

• 500 g anchovies
• 1/2 cup flour
• 1 cup breadcrumbs
• 1 teaspoon salt
• 2 teaspoons ground black pepper
Oil

Steps

1. First, prepare the anchovies by cleaning them by removing the guts and heads. Then, rinse the anchovies in cold water and dry them with kitchen paper.
2. Prepare the dry ingredients. Mix the flour, salt and pepper in a bowl. Place the breadcrumbs on a plate.
3. Dredge each breadcrumb in the flour mixture until well coated. Then dredge them in the breadcrumbs.
4. Preheat the fryer to 200° for 5 minutes.
5. Spray with the oil spray and place them in the basket of the air fryer. Be careful not to crowd them too much so they can be done well.
6. Fry for 8-10 minutes, or until golden brown and crispy. Be sure to turn them halfway through frying so that they fry well on both sides.
Fry for 8-10 minutes, or until golden brown and crispy.

Chef’s Recommendations

Ideally they should be served hot with a few slices of lemon for a fresh touch.Now you have no excuses to enjoy a plate of tasty and crunchy anchovies at any time. Enjoy!