Fish tacos in Air fryer

Enjoy this recipe on how to make Fish tacos in an air fryer. Recipe of fish tacos for deep fryer without oil, a different way to enjoy and eat fish. Enjoy!

Ingredients

• 450 g tilapia, cut into strips
• 50 g yellow cornmeal
• 1 g ground cumin
• 1 g chilli powder or cayenne
• 2 g garlic powder
• 1 g onion powder
• 3 g salt
• 1 g black pepper
• Non-stick spray oil
Corn tortillas,

Steps

1. Cut the tilapia into 38 mm thick strips.
2. Mix the cornflour and seasonings in a shallow dish.
3. Cover the fish strips with the seasoned cornflour. Set aside in the fridge.
4. Select Preheat, on the air fryer set the temperature to 175°C and press Start/Pause.
5. Pray the coated fish liberally with oil spray and place in the preheated air fryer.
6. Select Seafood, set the time to 7 minutes and press Start/Pause.
7. Turn the fish halfway through cooking.
Serve the fish in corn tortillas with tartar sauce and a squeeze of lime.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer, but you can use another manufacturer’s air fryer without any problems.