Cupcakes in Air fryer

Enjoy this recipe on how to make Cupcakes in an air fryer. Customisable basic cupcakes.

Ingredients

• 60g flour
• 60g sugar
• 30g sunflower oil
• 1 egg
• 1 tbsp baking powder
• 1 tbsp Greek yoghurt
• 1 tsp vanilla
Toppings: jam, chocolate chips, nuts…

Steps

1. Preheat the air fryer to 140°C for about 5 minutes
2. Mix the sugar, egg and vanilla until the batter is smooth
3. Add the tablespoon of Greek yoghurt and the oil to the batter and mix
4. Add the flour and the baking powder
5. Then add the toppings.Examples:-Chocolate chips: add them to the mixture and incorporate.-Jam: add a teaspoonful to the mould with the mixture.-Nuts: chop them up and add them to the mixture.
Divide the mixture into the moulds (6 to 7 muffins) and bake at 160°C for about 10 minutes.

Chef’s Recommendations

This is a basic muffin recipe, you can add any topping you like.As a recommendation before putting the muffins in the air fryer I would sprinkle them with a little sugar on top.I made some with chocolate chips and walnuts and others with jam.