Crispy medallions in Air fryer

Enjoy this recipe on how to make Crispy medallions in an air fryer. A different, simple, fun and very, very tasty recipe.

Ingredients

• 500g turkey tenderloin in medallions
• 2 eggs
• 50g cornflakes (Kellogg’s type without sugar)
• Extra virgin olive oil
• Salt
• For the sauce: 3 parts ketchup
• 2 parts Modena balsamic vinegar
• 1/2 teaspoon ground garlic powder
.

Steps

1. Pour the cereals into a bag, and crush them with a rolling pin or a chopping board (placing it on top of the cereals and pressing down).
2. Beat the eggs in a plate or bowl.
3. One by one, dip the turkey medallions into the egg and cereals, and place them on a plate without crowding.
4. Add fine salt to the battered medallions.
5. Spray the turkey medallions with olive oil spray.
6. Preheat the air fryer to 185°C.
7. Cook the medallions in the air fryer for 15 minutes at 185°C without crowding (in two batches, if necessary).
Remove to a plate and get ready to enjoy them juicy and crispy.

Chef’s Recommendations

You can accompany the medallions with some potatoes and you will have a spectacular dinner for both children and not-so-children.The sauce to go with the medallions can be any sauce of your choice, but I guarantee you will hear the “chrunch” when you bite into these medallions.They are crispy and crunchy, enjoy!