Recipes AirfryerAir Fryer Corn on the Cob (Butter & Pepper)
The easiest way to cook a single ear of corn: brush it with melted butter, season, and let the air fryer do the rest. No pot of boiling water, no grill — just tender, buttery kernels in about 10 minutes.
It's the base recipe worth memorizing. From here you can go street-corn style with mayo, cotija and chili-lime, or keep it simple with salt and pepper.
Ingredients
Instructions
Butter
Melt the butter (a few seconds in the microwave). Brush it all over the corn and season with salt and pepper.
Air fry
Place the ear in the air fryer and cook at 400°F for 10 minutes, turning it halfway through so it browns evenly.
Serve
Brush with a little more butter if you like and serve hot.
- Turning the cob halfway gives you even charring all around.
- For elote: finish with mayo, cotija cheese, chili powder and a squeeze of lime.
- Cooking several? Keep them in a single layer and add a couple of minutes.
Frequently asked
How long does corn on the cob take in the air fryer?
About 10 minutes at 400°F, turning halfway, for one tender, lightly charred ear.
Do I need to soak or wrap the corn?
No — husk it, butter it and air fry straight away. No foil needed.
Can I make Mexican street corn (elote)?
Yes — cook it the same way, then slather with mayo, cotija, chili-lime seasoning and lime juice.
