Carrot chips in Air fryer

Enjoy this recipe on how to make Carrot chips in an air fryer. Recipe how to make carrot chips in a deep fryer without oil

Ingredients

• 1 carrot
• Tajin spice to taste
• Salt optional
One tablespoon extra virgin olive oil

Steps

1. Wash the carrots
2. Remove the peel and then the stalk
3. Cut them into thin slices, with the help of a peeler
4. Place the strips in a bowl
5. Add the oil and the tajine
6. Stir them well so that they soak up the oil and the tajine
7. Preheat for 5 minutes at 100 degrees
8. Insert the carrot strips in the basket
9. Put them in for 20 minutes at a temperature of 100 degrees
10. Every 5 min, turn them over
11. When they are done, leave them on a plate to rest for a few minutes
12. Ready
.

Chef’s Recommendations

The thinner you cut them, the crispier they will be. Try not to pile them up in the basket so that they are cooked evenly. You can substitute the tajine with another spice of your choice.