Recipes Airfryer🌽 Air Fryer Corn on the Cob
Temp400°F
Time10–12 min
TipTurn halfway
Done whenTender, lightly charred
Air fryer corn on the cob is juicy and tender with lightly charred kernels — all the flavor of grilled corn, any time of year.
Cook at 400°F for about 10–12 minutes, turning once.
How to cook corn on the cob in an air fryer
- Husk the corn, brush with butter or oil and season.
- Air fry at 400°F for 10–12 minutes, turning halfway.
- Brush with more butter and serve — or go street-corn style.
Tips
- No foil needed — husk it and cook it straight.
- For elote, finish with mayo, cotija and chili-lime.
Corn on the Cob recipes to try
FAQ
How long to cook corn on the cob in an air fryer?
About 10–12 minutes at 400°F, turning halfway, for tender, lightly charred kernels.
Do you soak corn before air frying?
No — just husk, butter and air fry. No soaking or foil needed.
See the full air fryer cooking-times chart for 85+ foods, or browse all recipes.