Recipes Airfryer🍗 Air Fryer Chicken Breast
Temp375°F
Time12–15 min
TipFlip halfway
Done when165°F (74°C) internal
Air fryer chicken breast is the fastest way to get juicy, evenly cooked chicken without heating the oven. The circulating heat seals the outside while keeping the inside tender.
Boneless, skinless breasts take about 12–15 minutes at 375°F. Thicker pieces need a couple of minutes more — always go by internal temperature, not the clock.
How to cook chicken breast in an air fryer
- Pat the chicken dry, rub with a little oil and your seasoning.
- Air fry at 375°F for 12–15 minutes, flipping halfway.
- Check the thickest part reads 165°F, then rest 5 minutes before slicing.
Tips
- Pound thick breasts to an even thickness so they cook at the same rate.
- Resting keeps the juices in — don't skip it.
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FAQ
How long to cook chicken breast in an air fryer?
About 12–15 minutes at 375°F, flipping halfway. Cook until the internal temperature reaches 165°F.
What temperature for air fryer chicken breast?
375°F gives juicy, evenly cooked breasts. Higher temps can dry out the outside before the middle is done.
See the full air fryer cooking-times chart for 85+ foods, or browse all recipes.