Recipes Airfryer🥔 Air Fryer Baked Potato
Temp400°F
Time35–40 min
TipPrick with a fork
Done whenFork-tender in the center
An air fryer baked potato has crisp, salty skin and a fluffy middle — no foil, no 60-minute oven.
A medium russet takes about 35–40 minutes at 400°F.
How to cook baked potato in an air fryer
- Scrub, dry, prick all over, then rub with oil and salt.
- Air fry at 400°F for 35–40 minutes, turning once.
- It's done when a knife slides easily into the center.
Tips
- Pricking lets steam escape so it doesn't burst.
- The oil-and-salt rub is what makes the skin crave-worthy.
Baked Potato recipes to try
FAQ
How long to cook a baked potato in an air fryer?
About 35–40 minutes at 400°F for a medium russet, turning once, until fork-tender.
Do you need to wrap potatoes in foil?
No — skip the foil for crispier skin. Just oil, salt and air fry.
See the full air fryer cooking-times chart for 85+ foods, or browse all recipes.