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Air Fryer · Principales

Cod with garlic mousseline

By the Recipes Airfryer kitchen
Cod with garlic mousseline
Prep
9 min
Cook
36 min
Total
45 min
Serves
2

Cod with garlic mousseline in Air Fryer in Air fryer. Recipe for cod with garlic mousseline for deep frying without oil. You'll lick your fingers. It's delicious!

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Ingredients

Instructions

  1. First we prepare the mousseline. Whip the egg whites until stiff on one side, and on the other make an aioli with the rest of the ingredients.

  2. Once the egg whites are whipped and the aioli is bound, mix it together in a separate bowl with the help of a spatula, using wrapping movements. Put it in a piping bag and keep it in the fridge.

  3. Cut the peppers into strips and fry them in the fryer's frying pan menu for 10 minutes.

  4. Remove the fryer blade, place the cod fillets on the peppers and spread the mousseline on top.

  5. Set the air fryer on the manual menu at 200 ºC for 10 minutes to cook the fish and gratinate the mousseline.