Cod ajoarriero for air fryer
35 Minutes
4 people
Recipe Cod ajoarriero published on the Healthy Airfryer Recipes App by the user @ Cristal
Looking for a delicious and flavorful dish to spice up your meals? Look no further than Cod ajoarriero! This traditional Spanish dish combines the perfect blend of fresh cod, garlic, and peppers to create a savory and satisfying meal. Not only is it a staple in Spanish cuisine, but its robust flavors and simple preparation make it perfect for anyone looking to expand their culinary horizons. Whether you’re a seafood aficionado or just looking to try something new, Cod ajoarriero is a must-try dish that will leave your taste buds wanting more. Trust us, you won’t regret giving it a try!
Enjoy this recipe on how to make Cod ajoarriero in an air fryer. Complete and healthy dish
Ingredients
- 600 gr pieces of cod loin
- Two garlic, one onion
- One red and one green pepper of good size
- Two ripe tomatoes
- Salt, pepper, paprika, parsley
- Olive oil
Steps
- Chop the garlic into small pieces, the peppers into strips and the tomato into chunks.
- Place the garlic, onion and peppers in a silicone fryer dish, drizzle with olive oil, cook at 185 degrees Celsius for 6 minutes, stirring halfway through cooking.
- Add the chopped tomatoes and salt and pepper, now program another 6 minutes at 180 degrees Celsius and stir again halfway through cooking.
- Season the medium-sized pieces of cod with salt and pepper, place them on top of the vegetables, sprinkle with a little paprika, add a dash of oil and set at 180 degrees Celsius for 10 minutes.
- Check that the cod is well cooked and sprinkle with chopped parsley, it is now ready to serve.