Chocolate coulant in Air fryer

Enjoy this recipe on how to make Chocolate coulant in an air fryer. A great and sweet chocolate coulant recipe to enjoy your desserts.

Ingredients

• 150 g dessert chocolate
• 150 g unsalted butter
• 4 eggs
• 100 g sugar
• 70 g wheat flour
• A pinch of salt

Steps

1. Chop the chocolate and place with the butter in a bowl to melt. Microwave at full power in 3 30-second intervals, stirring after each interval. If the chocolate is not completely melted, continue heating the mixture in 30-second intervals until everything is well blended.
2. Add the rest of the ingredients to the chocolate and stir with a spoon until you obtain a homogeneous mixture without lumps.
3. Grease a couple of small silicone moulds with a pinch of oil and pour in the mixture. Bake the coulants for 8 minutes with the air fryer set at 200 °.
4. Unmould the coulant and serve freshly made, sprinkle with a pinch of icing sugar or serve with ice cream.

Chef’s Recommendations

In this recipe the time should be a short time at a high temperature, so that this almost liquid bizcochiti is done on the outside and stays liquid on the inside.