Chocolate coulant for air fryer
Recipe Chocolate coulant published on the Healthy Airfryer Recipes App by the user @ Marley
Chocolate coulant in Air fryer
Enjoy this recipe on how to make Chocolate coulant in an air fryer. A great and sweet chocolate coulant recipe to enjoy your desserts.
- 150 g dessert chocolate
- 150 g unsalted butter
- 4 eggs
- 100 g sugar
- 70 g wheat flour
- A pinch of salt
- Chop the chocolate and place with the butter in a bowl to melt. Microwave at full power in 3 30-second intervals, stirring after each interval. If the chocolate is not completely melted, continue heating the mixture in 30-second intervals until everything is well blended.
- Add the rest of the ingredients to the chocolate and stir with a spoon until you obtain a homogeneous mixture without lumps.
- Grease a couple of small silicone moulds with a pinch of oil and pour in the mixture. Bake the coulants for 8 minutes with the air fryer set at 200 °.
- Unmould the coulant and serve freshly made, sprinkle with a pinch of icing sugar or serve with ice cream.