Chicken Tikka Sticks in Air fryer

Enjoy this recipe on how to make Chicken Tikka Sticks in an air fryer. Chicken Tikka Sticks for oil-free deep frying

Ingredients

• 79 ml coconut milk
• 24 g tomato paste
• 3 g garam marsala
• 2 g cumin
• 3 g turmeric
• 2 g cardamom
• 3 g garlic powder
• 25 g ginger, grated
• 5 g salt
• 4 chicken drumsticks
.

Steps

1. Combine everything except chicken in a bowl and mix.
2. Dunk the chicken legs in the coconut marinade and mix until the legs are well coated. Marinate for up to 1 hour.
3. Preheat your oil-less fryer to 175°C.
4. Remove the chicken legs from the refrigerator and place in the preheated air fryer.
5. Cook at 175°C for 20 minutes.
Serve with steamed basmati rice.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer, but you can use another manufacturer’s air fryer without any problems.