Chicken lasagne in Air fryer

Enjoy this recipe on how to make Chicken lasagne in an air fryer. Delicious oil-free deep fryer chicken lasagne recipe – bon appetit!

Ingredients

• 375 g chicken mince
• 60 g red pepper
• 60 g green pepper
• 150 g fried tomato
• 500 ml béchamel sauce
• 25 ml white wine
• 6 plates of pasta for lasagne
• ½ onion
• 1 carrot
• Raw cheese
• 1 carrot
• 1 carrot
• 1 carrot white
• 6 lasagne pasta sheets
• ½ onion
• 1 carrot
• Grated cheese
• Oregano
• Salt
• Pepper
• Olive oil

Steps

1. Clean and dice the vegetables into small cubes. Put them in the fryer pan with a little oil and set the frying pan menu at 240 ºC for 10 minutes.
2. Meanwhile, cook the pasta sheets.
3. Once the menu has finished, add the meat and white wine and set the fryer’s frying pan menu for a further 10 minutes.
4. Salt and pepper the fried vegetables, add the tomato and 3 tablespoons of béchamel sauce. Reserve the lasagne filling.
5. Pour a little béchamel sauce in the base of the pan, place 2 pasta sheets and half of the filling on top, cover with 2 sheets and add the rest of the filling, place the other two sheets, cover with the béchamel sauce and sprinkle with grated cheese and oregano.
6. Set the manual menu at 170 ºC for 15 minutes.
Serve immediately, piping hot.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cecotec air fryer, but you can use another manufacturer’s air fryer without any problems.