Cheesecake in Air fryer

Enjoy this recipe on how to make Cheesecake in an air fryer. Creamy

Ingredients

• • 450 gr of Philadelphia, San Millán etc. cheese
  • 250 ml of cream
  • 200 gr of sugar
  • 3 L eggs
  • 20 gr of flour

.

Steps

1. 1. Whisk the cheese with the sugar.
   2. Add the eggs one by one and whisk.
   3. Sift in the flour and mix.
   4. Incorporate the cream and whisk well.
   5. Lined your Airfryer tray with baking paper or use a suitable silicone mould.
   6. Bake the mixture in the oven for 40 minutes at 160°C.

Bake the mixture for 40 minutes at 160°C.

Chef’s Recommendations

If it gets too brown on top, cover it with Albal paper, put some cutlery on top so that it doesn’t come back and continue baking (I didn’t need to).