Cheese and bacon croquettes in Air fryer

Enjoy this recipe on how to make Cheese and bacon croquettes in an air fryer. Another excellent recipe for making croquettes in your air fryer. In this case, bacon and cheese.

Ingredients

• 450 g sharp Cheddar cheese
• 450 g thinly sliced bacon at room temperature
• 2 tablespoons olive oil
• 1 cup plain flour
• 2 beaten eggs
• ½ cup seasoned breadcrumbs
.

Steps

1. Cut the block of cheddar cheese into approximately 6 equal sized portions. Take two slices of bacon and wrap each piece of cheddar cheese cheddar cheese, completely covering the cheese. Trim off any excess fat.
2. Put the cheese and bacon balls in the freezer for 5 minutes to firm up. Do not freeze.
3. Preheat the air fryer to 200°C. Mix the oil and breadcrumbs together and stir into a stiff paste. Dredge each block of cheddar cheese in flour, the egg and then the breadcrumbs. Squeeze each croquette to ensure that the batter adheres.
Place the croquettes in the basket and cook for 7-8 minutes or until golden brown.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Nevir air fryer, but you can use another manufacturer’s air fryer without any problems.