Cachopo Granaino in Air fryer

Enjoy this recipe on how to make Cachopo Granaino in an air fryer. Typical dish, from Granada

Ingredients

• 4 very thinly sliced veal fillets
• 4 slices of Serrano ham
• 4 loaves of ham
• Soft cheese
• Pepper (optional)
• Salt, wheat flour, bread crumbs, egg

Steps

1. Assemble, beef fillet, ham, serrano ham, pepper strips, cheese, cover with another fillet,
2. Dredge in flour first
3. Second, for the egg
4. Third, breadcrumbs
5. Preheat the fryer,
6. Place the fillets, temperature 205 degrees, time 7 to 10 minutes.

Chef’s Recommendations

Tighten the edges of the fillets once they have been assembled, prepare the dishes, flour, egg, breadcrumbs, sprinkle with oil, check when half cooked, depending on the fryer, turn over. Served with: Salad, potatoes with peppers, etc.