Recipes AirfryerAir Fryer Broccoli
Air fryer broccoli is crisp-tender with lightly charred, caramelized edges — the version even picky eaters go back for. It takes less than 10 minutes and beats steamed broccoli every single time.
Just oil, garlic and salt, and the air fryer does the rest. It's the easy green side that goes with almost any dinner.
Ingredients
Instructions
Season
In a bowl, toss the broccoli florets with the olive oil, garlic powder and salt until lightly coated.
Air fry
Spread in a single layer and air fry at 375°F for about 9 minutes, shaking halfway, until the edges are browned and crisp-tender.
- Keep the florets a similar size so they cook evenly.
- Don't crowd the basket — space gives you char instead of steam.
- Finish with a squeeze of lemon or a shower of Parmesan.
Frequently asked
How long does broccoli take in the air fryer?
About 9 minutes at 375°F, shaking once, for crisp-tender florets with charred edges.
Can I use frozen broccoli?
Yes — no need to thaw. Air fry frozen broccoli at 400°F for 12–14 minutes, shaking a couple of times.
Why is my broccoli burning on the tips?
The tips crisp fast. Toss well with oil, keep a single layer, and shake halfway so they color evenly.
