Recipes AirfryerAir Fryer Garlic Broccoli
Crisp-tender air fryer garlic broccoli with charred, caramelized edges — a fast, flavorful side that even picky eaters go back for. The air fryer brings out broccoli's natural sweetness in under 10 minutes.
A simple garlic-and-oil toss is all it takes. Finish with Parmesan or a squeeze of lemon and it goes with absolutely anything.
Ingredients
Instructions
Season
Toss the broccoli florets with the olive oil, garlic, salt and pepper until lightly coated.
Air fry
Spread in a single layer and air fry at 375°F for about 9 minutes, shaking halfway, until the edges are browned and crisp-tender.
- Keep the florets a similar size so they cook evenly.
- Don't crowd the basket — space gives char instead of steam.
- Finish with Parmesan or lemon for extra flavor.
Frequently asked
How long does broccoli take in the air fryer?
About 9 minutes at 375°F, shaking once, for crisp-tender florets with charred edges.
Fresh or frozen broccoli?
Both work — frozen needs about 12–14 minutes at 400°F, shaking a couple of times.
How do I add more flavor?
Toss in Parmesan, red pepper flakes, lemon zest, or a drizzle of balsamic.
