Bonitos with garnish for air fryer
25 Minutes
4 people
Recipe Bonitos with garnish published on the Healthy Airfryer Recipes App by the user @ Cristal
Looking for a flavorful and vibrant meal to spice up your taste buds? Look no further than bonitos with garnish! This delectable dish features tender and succulent bonitos fish, known for its delicate texture and mild taste. Topped with a colorful array of fresh vegetables and herbs, each bite is a burst of flavor and texture that will leave you wanting more. Perfect for seafood lovers and those looking to add more variety to their menu, bonitos with garnish is a must-try for any youthful and adventurous foodie. So why wait? Grab a fork and dive into the delicious world of bonitos with garnish today!
Enjoy this recipe on how to make Bonitos with garnish in an air fryer. Easy and delicious
Ingredients
- Two or three sweet potatoes depending on size
- Salt and pepper
- Various spices, pepper, garlic powder, thyme, paprika, sweet paprika
- Olive oil
Steps
- Peel and wash the sweet potatoes, cut into one centimetre thick slices and cut in two, place in a deep fryer container.
- Add salt and ground pepper, half a teaspoon of garlic, half a teaspoon of thyme, one teaspoon of paprika, stir well and drizzle with olive oil.
- Preheat the fryer and add the sweet potatoes, set at 180 degrees Celsius for 20 minutes. Halfway through cooking, open and stir the sweet potatoes so that they are cooked on all sides.
- Check that they are tender, not hard or waste, just right.
- Remove and enjoy!