Recipes AirfryerAir Fryer Breaded Calamari (Calamares)
Crispy, golden air fryer calamari with a garlicky breadcrumb coating — the Spanish bar classic (calamares) made light in the air fryer. Tender squid rings in a crunchy crust, with no vat of hot oil.
Perfect as a tapa or appetizer, they're best served hot with lemon wedges and aioli. Fresh squid, breaded and air-fried to crisp perfection.
Ingredients
Instructions
Prep
Clean the squid and cut into rings. Pat very dry.
Coat
Mix the breadcrumbs with the garlic and salt. Press the squid rings into the crumbs to coat all over (dip in a little beaten egg first for a thicker crust).
Air fry
Arrange in a single layer, spray with oil, and air fry at 375°F for about 10–12 minutes, shaking halfway, until golden and crisp.
- Dry the squid well so the coating sticks.
- Don't overcook — squid turns rubbery if cooked too long.
- Spray oil well for an even golden crust.
Frequently asked
How long does calamari take in the air fryer?
About 10–12 minutes at 375°F, shaking once, until golden and crisp.
How do I keep squid tender?
Cook it hot and fast — overcooking is what makes squid chewy.
What's the difference from rabas?
Rabas are the same idea — Spanish fried squid rings; this version uses a garlicky breadcrumb coating.
