Banana and chocolate sponge cake with nuts and dark chocolate for air fryer
35 Minutes
4 people
Recipe Banana and chocolate sponge cake with nuts and dark chocolate published on the Healthy Airfryer Recipes App by the user @ Rachelmd
Looking for a deliciously decadent treat that’s sure to satisfy your cravings? Look no further than our mouthwatering banana and chocolate sponge cake with crunchy nuts and rich dark chocolate. Imagine sinking your teeth into a moist and fluffy banana sponge cake infused with the perfect balance of decadent chocolate and a delightful crunch from the nuts. This delightful combination will have your taste buds dancing with joy! Whether you’re looking for a fun and tasty dessert to impress your friends or simply want to indulge in a delectable sweet treat, our banana and chocolate sponge cake is sure to hit the spot. Don’t wait any longer, give it a try and thank us later!
Enjoy this recipe on how to make Banana and chocolate sponge cake with nuts and dark chocolate in an air fryer. Delicious easy cake
Ingredients
Steps
- Using a whisk, beat the free-range eggs with the softened butter and sugar.
- Mash the bananas with a fork or mash with a whisk and stir in until well blended.
- Combine the flour, baking powder and sifted cinnamon in a bowl. Add the previous mixture little by little and stir in a gentle, non-crushing motion.
- Add a few dark chocolate pearls, the chopped walnuts and stir in the mixture.
- Prepare the baking tin: grease it with butter or cover it with baking paper.
- Pour in the cake batter and top with chocolate pearls and nuts for garnish.
- Place in the airfryer and cook for 35 minutes at 165 degrees Celsius. Never open the pan.
- Once the time has elapsed, check that the cake is ready by pricking it with the edge of a knife or toothpick. If it comes out dry, it is perfect. If not, leave for a few more minutes.