Pasiega cheese for air fryer
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35 Minutes
4 people
Recipe Pasiega cheese published on the Healthy Airfryer Recipes App by the user @ Isolda
Pasiega cheese in Air fryer
Enjoy this recipe on how to make Pasiega cheese in an air fryer. A delicious dessert to lick your fingers with
Ingredients
- 500 gr fresh cheese (Burgos type)
- 2 eggs
- 50 g melted unsalted butter
- 160 g white sugar
- 70 g wheat flour
- 1 pinch of salt
- Zest of 1 lemon
- 1/2 teaspoon cinnamon
Steps
- Preheat the air fryer to 200º. Chop the fresh cheese with a fork or whisk.
- Add the eggs.
- Add the butter.
- Pour in the white sugar.
- Add the flour, salt, lemon zest and cinnamon, mix well.
- Grease and line the mould.
- Bake in the air fryer for 20 minutes.
- Leave the quesada pasiega to cool slightly before unmoulding.
- Serve the quesada pasiega cold or warm.