Fish fillet in Air fryer

Enjoy this recipe on how to make Fish fillet in an air fryer. Recipe for Fish fillet for deep fryer without oil.

Ingredients

• Fish fillet 300g
• 100g Flour
• Salt, pepper powder
• Small amount of tartar sauce
• 1 egg
.

Steps

1. Prepare the fillets clean and dry in the pan.
2. Spread a little salt and pepper powder on top.
3. Dredge in flour and egg.
4. Place the prepared fish in THE AIR FRIER and fry at 200 ºC for 15 minutes.
5. Once prepared, remove and place in a bowl with the tartar sauce.
6. Transfer to a serving plate.
7. Repeat with the remaining fish fillets.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Sogo air fryer, but you can use another manufacturer’s air fryer without any problems.