Salmon en papillote for air fryer
20 Minutes
2 people
Recipe Salmon en papillote published on the Healthy Airfryer Recipes App by the user @ Pebbles
Are you tired of the same old salmon dishes? Mix things up with a fun and delicious cooking technique – salmon en papillote! This French-inspired dish is perfect for those looking for a light and healthy meal without sacrificing flavor. Moist and tender salmon is steamed inside a packet with aromatic vegetables and herbs, creating a burst of flavor in every bite. Not only is it easy to make, but cleanup is a breeze too! Impress your friends at your next dinner party or spice up your weeknight dinner routine with this youthful and inviting twist on a classic salmon dish. Go ahead, give it a try and elevate your seafood game!
Enjoy this recipe on how to make Salmon en papillote in an air fryer. Quick, delicious and with hardly any staining. Ideal for me and my egg-heads!
Ingredients
- 400 g salmon
- Half a small onion
- Half a leek
- One small carrot
- 1/3 raw red pepper
- A small piece of courgette or aubergine
Steps
- Cut all the vegetables into small squares
- On a piece of albal paper, drizzle a little oil and place the salmon on top.
- Place all the vegetables on top of the salmon
- Salt and pepper to taste, close the albal by making packets (better one per portion of salmon).
- Put in the Airfryer, 15 minutes at 80°.
- Take it out of the albal and swallow!