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Milanes de Berenjena

By the Recipes Airfryer kitchen
Milanes de Berenjena
Prep
6 min
Cook
24 min
Total
30 min
Serves
4

Milanes de Berenjena for air fryer in Air fryer. Vegan but no less delicious dish

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Ingredients

Instructions

  1. Wash the aubergine and cut into finger-thick slices.

  2. Season with salt and pepper and leave to stand

  3. To coat in breadcrumbs, dredge in flour, then in egg and finally in breadcrumbs.

  4. Place in the fryer basket with a silicone mould, spray with oil and cook at 200 degrees for 10 minutes.

  5. Carefully flip over and replay for a further 8 minutes.

  6. Check that they are well browned and if necessary, add a few more minutes.

  7. Now it is time to cover each slice of aubergine with a mound of cheese and put it back in the oven at 200 degrees for 5 minutes.

  8. Now all that remains is to enjoy the dish as a main course or as a side dish.