Saint Mary cutlet in Air fryer

Enjoy this recipe on how to make Saint Mary cutlet in an air fryer. A tasty recipe to prepare your steak and make it tasty.

Ingredients

• 2 g salt
• 2 g black pepper
• 2 g garlic powder
• 2 g onion powder
• 2 g dried oregano
• A pinch of dried rosemary
• A pinch of cayenne
• A pinch of dried sage
• 1 boneless chop
• 15 ml olive oil
• 1 t-bone steak
• 15 ml olive oil
1 t-bone cutlet

Steps

1. Select Preheat on the air fryer and press Start/Pause.
2. Mix the seasonings and sprinkle over the steak.
3. Drizzle olive oil over the steak.
4. Place the steak in the preheated air fryer.
5. Select Steak and press Start/Pause.
6. Remove the steak from the air fryer when done. Allow to rest for 10 minutes before slicing and serving.
7. Remove the steak from the air fryer when done.

Chef’s Recommendations

Get a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer, but you can use one from another manufacturer without any problems. Also adjust the time according to your preferences and tastes if you prefer your meat more or less done. Enjoy!