Recipes AirfryerAir Fryer Calamari (Squid Rings)
Golden, crispy air fryer calamari with tender squid inside — the Spanish tapas classic (rabas) made light and easy. No deep-frying, no greasy mess, just crunchy rings ready for a squeeze of lemon.
Whether you start with pre-breaded rings or coat your own, the air fryer delivers that satisfying crunch. Serve with aioli, marinara or lemon.
Ingredients
Instructions
Oil
Brush or spray the squid rings lightly with olive oil.
Air fry
Arrange in a single layer and air fry at 360°F for about 12–15 minutes, shaking at the 8-minute mark, until golden and crisp.
Serve
Finish with a squeeze of lemon and serve with aioli or mayonnaise.
- A light oil coating is the key to golden, crispy rings.
- Don't overcook — squid turns rubbery if cooked too long.
- Cook in a single layer for even crisping.
Frequently asked
How long does calamari take in the air fryer?
Breaded squid rings take about 12–15 minutes at 360°F, shaking once, until golden.
How do I keep calamari tender?
Cook it hot and fast — overcooking is what makes squid rubbery.
Can I bread fresh squid myself?
Yes — dredge rings in seasoned flour, egg, then breadcrumbs, and air fry the same way.
