Recipes AirfryerAir Fryer Ground Beef and Peppers
A simple, satisfying air fryer skillet-style dinner: seasoned ground beef with sweet peppers, onion and tender potatoes, finished with melty cheese. Everything cooks in the basket for a hearty, one-dish meal.
It's budget-friendly comfort food that's naturally filling. Serve it as-is, over rice, or scooped into tortillas.
Ingredients
Instructions
Soften the veg
Toss the peppers, onion and potatoes with oil and salt. Air fry at 360°F for about 12 minutes, until starting to soften.
Add the beef
Add the ground beef, breaking it up, and air fry 8 more minutes, stirring once, until the beef is browned and cooked through.
Finish
Top with cheese and cook 1–2 minutes to melt, then serve.
- Give the potatoes a head start — they take longest.
- Break the beef into small pieces so it browns.
- A pinch of smoked paprika or cumin adds great depth.
Frequently asked
How long does ground beef take in the air fryer?
Broken into pieces, about 8–10 minutes at 360°F, until browned and cooked through.
Can I use ground turkey?
Yes — ground turkey or chicken work the same way.
What can I serve it with or in?
Over rice, in tortillas, or topped with cheese and sour cream.
