Recipes AirfryerAir Fryer Spanish Smashed Potatoes with Bacon (Patatas Revolconas)
Patatas revolconas are a rustic Spanish classic: smashed potatoes stained red with smoky paprika and topped with crispy bacon (torreznos). The air fryer crisps the bacon and roasts the potatoes for a comforting, deeply savory side.
Earthy, garlicky and a little spicy, they're a staple of central Spain. Serve them as a hearty side or tapa.
Ingredients
Instructions
Crisp the bacon
Air fry the bacon at 400°F for about 8–10 minutes until crisp. Set aside and reserve a little of the fat.
Cook the potatoes
Boil or air fry the potatoes until tender, then lightly smash them.
Season
Warm the garlic, smoked paprika and cayenne in a little oil and bacon fat, then fold into the smashed potatoes with salt.
Finish
Top with the crumbled crispy bacon and serve warm.
- Smoked paprika (pimentón) is essential for the authentic flavor and color.
- Save a little bacon fat to carry the paprika — it's traditional.
- Smash, don't fully mash — you want some texture.
Frequently asked
What are patatas revolconas?
A traditional Spanish dish of smashed potatoes seasoned with garlic and smoked paprika, topped with crispy pork (torreznos).
How long does it take in the air fryer?
About 25 minutes total — bacon first, then the potatoes — at 400°F.
Can I make it vegetarian?
Yes — skip the bacon and add a little extra smoked paprika and olive oil.
