Recipes AirfryerAir Fryer Oatmeal Cheese Bread (Gluten-Free)
Soft, savory air fryer oat and cheese bread rolls — high in protein, naturally gluten-free, and sweetener-optional. Made with oat flour, eggs and cheese, they're a wholesome, low-fuss breakfast or snack.
The air fryer gives them a golden crust and a tender, cheesy inside in about 12 minutes. Great plain, or split and filled for a quick sandwich.
Ingredients
Instructions
Mix
In a bowl, combine the eggs, cheese, salt, sweetener, oat flour and baking powder until a soft, slightly sticky dough forms.
Shape
Divide into 4–5 portions and shape into rolls. Place on parchment with space between them.
Air fry
Air fry at 360°F for about 10–12 minutes, until golden and set.
- Use certified gluten-free oat flour if needed.
- Let the dough rest a minute so the oat flour hydrates.
- Add herbs or garlic powder for a savory boost.
Frequently asked
How long does oat cheese bread take in the air fryer?
About 10–12 minutes at 360°F, until golden and set.
Is it gluten-free?
Yes — made with oat flour. Use certified gluten-free oats to be sure.
Can I make my own oat flour?
Yes — blend rolled oats into a fine flour in a food processor or blender.
