Recipes AirfryerAir Fryer Ham-Stuffed Mushrooms
Garlicky air fryer mushrooms stuffed with Serrano ham, onion and parsley — a savory Spanish-style tapa that's ready in minutes. The mushrooms turn juicy and tender while the ham crisps and the filling sizzles.
They make an elegant appetizer or side, and they're naturally low-carb. Serve them hot, straight from the basket.
Ingredients
Instructions
Prep
Remove the mushroom stems and chop them. Mix the chopped stems with the diced ham, onion, garlic and parsley.
Stuff
Drizzle the caps with a little oil, then fill each with the ham mixture.
Air fry
Air fry at 375°F for about 12–14 minutes, until the mushrooms are tender and the filling is golden.
- Wipe mushrooms clean instead of washing so they don't get soggy.
- Use cremini or large white mushrooms for easy stuffing.
- A little grated cheese on top is a nice addition.
Frequently asked
How long do stuffed mushrooms take in the air fryer?
About 12–14 minutes at 375°F, until tender and the filling is golden.
Can I use a different ham?
Yes — prosciutto, diced cooked ham or even bacon all work.
How do I keep them from getting watery?
Don't wash the mushrooms under water, and don't overfill — excess moisture pools in the caps.
