Mushrooms stuffed with ham for air fryer

Mushrooms stuffed with ham in air fryer
time air fryer recipes

25 Minutes

Air fryer recipes for diners

2 people

Recipe Mushrooms stuffed with ham published on the Healthy Airfryer Recipes App by the user @ Blair

Looking for a fun and delicious appetizer to spice up your next dinner party? Look no further, because these mushrooms stuffed with ham are sure to impress your guests and leave them asking for the recipe.
These savory bites are a blend of earthy mushrooms, savory ham, and creamy cheese that will have your taste buds dancing. Not only are these mouthwatering mushrooms a crowd-pleaser, but they are also easy to make and perfect for any occasion. So why not elevate your appetizer game and give these stuffed mushrooms a try? Trust us, your taste buds will thank you.

Enjoy this recipe on how to make Mushrooms stuffed with ham in an air fryer. A delicious and tasty straight mushrooms stuffed with ham



  • 6-8 mushrooms, depending on size
  • Minced garlic and parsley for stuffing the mushrooms
  • Serrano ham in finely chopped cubes
  • Virgin olive oil
  • 1/2 onion, finely chopped


  1. Separate the mushroom feet and prepare the ingredients for the stuffing, finely chopping the ham, garlic and parsley, the mushroom feet and the onion. Spoon a teaspoon of raw garlic and parsley into the bottom of each mushroom.
  2. Meanwhile, put the rest of the ingredients in a bowl with a couple of sprays of cooking spray and cook for 5 minutes in the airfryer at 195 degrees.
  3. When the stuffing is ready, place on top of the garlic and parsley, pressing well so that the mushroom caps are well stuffed.
  4. Drizzle the mushrooms lightly with olive oil and place them in the basket of the air fryer, set for 10 minutes at 180 degrees on the air fryer or fryer function and let them cook.

Chef’s Recommendations

For this recipe you don’t even need to preheat them, they’ll be ready in 15 minutes, and you’ll see how juicy they are inside when cooked like this.

You can stuff them instead of ham, with bacon, bacon or if you prefer with vegetables such as courgette, pumpkin… they will be spectacular in any way and shape.

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