Air Fryer Mini Bacon Cheeseburgers (Sliders)

These air fryer bacon cheeseburger sliders are the ultimate party bite — juicy mini patties topped with crispy bacon and melty cheese, ready in about 10 minutes. Pop them on slider buns and watch them vanish.
The air fryer crisps the bacon and cooks the patties at the same time. Perfect for game day, a crowd, or an easy kid-friendly dinner.
Ingredients
Instructions
Top
Season the mini patties and top each with a little diced bacon.
Air fry
Place in a single layer, not too close together, and air fry at 380°F for about 8–10 minutes, until the patties are cooked and the bacon is crisp.
Melt & build
Add a piece of cheese to each for the last minute, then build on toasted slider buns with your favorite toppings.
- Space the sliders out so the air crisps the bacon.
- Cook beef patties to 160°F, chicken to 165°F.
- Toast the buns in the air fryer for the last minute.
Frequently asked
How long do sliders take in the air fryer?
Mini patties take about 8–10 minutes at 380°F, plus a minute to melt the cheese.
Can I use frozen mini patties?
Yes — add a few minutes and cook from frozen until they reach a safe temperature.
What toppings work on sliders?
Pickles, caramelized onion, lettuce, tomato, and a little burger sauce.

