Marinated artichoke hearts in Air fryer

Enjoy this recipe on how to make Marinated artichoke hearts in an air fryer. Marinated artichoke hearts recipe. If you like marinated artichokes from the jar, but don’t like all that oil they’re swimming in, you’ll love these. They will taste delicious hot or cold

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1 pinch red pepper flakes
• 1 pinch garlic powder
• Salt to taste
• ground black pepper
• 340 g frozen artichoke hearts
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Steps

1. Place the lemon juice, olive oil, oregano, thyme and garlic in a medium bowl. Add the artichokes and toss to coat the artichokes.
2. Place the artichokes in the basket of the air fryer and set the temperature manually to 175°C. Set the timer to 5 minutes.
If desired, leave them in the refrigerator until cool.Serve hot or cold.

Chef’s Recommendations

We recommend that you try several times if it doesn’t come out perfectly the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Gourmia air fryer, but you can use one from another manufacturer without any problems.