Recipes AirfryerAir Fryer Lemon Herb Marinated Artichoke Hearts
Prep
5 min
Cook
8 min
Total
13 min
Serves
4
Frozen artichoke hearts tossed in a lemon, oregano and thyme marinade and roasted in the air fryer until the edges turn crisp and lightly browned. They have a bright, tangy flavor and a tender center.
Serve them warm as a side, toss into salads and pastas, or pile onto antipasto platters.
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Ingredients
Instructions
Marinate
Whisk the lemon juice, oil, oregano, thyme, garlic powder and red pepper flakes. Toss with the artichokes.
Load
Place in the basket in a single layer.
Air fry
Cook at 350°F for 5 to 8 minutes, shaking halfway, until golden at the edges.
Serve
Season with salt and pepper.
60
Calories
3g
Protein
8g
Carbs
3g
Fat
Tips for the best results
- Thaw and dry the artichokes thoroughly.
- Marinate longer for stronger flavor.
- Add Parmesan after cooking.
Frequently asked
How long do artichoke hearts take in the air fryer?
About 5 to 8 minutes at 350°F.
Can I use canned artichokes?
Yes, drain and dry them well.
How do I serve them?
As a side, in salads or on pizza.
